Pasta Cream Cheese Broccoli Roll-Ups

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
57%
CHOL
26%
SOD
279%

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Ingredients for 12 servings

6 uncooked lasagna noodles

1 package (8 ounces) cream cheese, softened

2 tablespoons chopped oil-packed sun-dried tomatoes

1 container (7 ounces) pesto

1/2 cup butter or margarine, softened

1 box (9 ounces) Green Giant® frozen broccoli cuts, cooked, drained and cooled

1 jar (30 ounces) spaghetti sauce (about 3 cups)

1/4 cup pine nuts, toasted

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