Ham-And-Tomato Pie

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Southern Living


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1 (8-oz.) package diced cooked ham

1/2 cup sliced green onions (about 4 onions)

1 (9-inch) frozen unbaked pie shell

1 tablespoon Dijon mustard

1 cup (4 oz.) shredded mozzarella cheese, divided

2 medium plum tomatoes, thinly sliced

1 large egg

1/3 cup half-and-half

1 tablespoon chopped fresh basil

1/8 teaspoon pepper

Garnishes: fresh basil sprigs, tomato slices

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