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Pasta With Pesto, Potatoes And Green Beans

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No Meat Athlete
Related tags
sides vegetarian easter italian
Nutrition per serving    (USDA % daily values)
CAL
1105
FAT
124%
CHOL
44%
SOD
15%

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Ingredients for 4 servings

2 cups fresh basil

1 x garlic, peeled

1/2 cup good-quality olive oil

1/4 cup walnuts or pine nuts, optionally toasted

1/4 cup grated parmesan cheese

1 tbsp milk or cream

salt

1 lb whole wheat pasta

4-5 medium-small boiling potatoes, peeled and cut into 1-inch chunks

1 cup green beans, trimmed and cut into one-inch lengths

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