FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pasta With Pesto, Potatoes And Green Beans

21 faves
More from this source
No Meat Athlete
Related tags
sides vegetarian easter italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 cups fresh basil

1 x garlic, peeled

1/2 cup good-quality olive oil

1/4 cup walnuts or pine nuts, optionally toasted

1/4 cup grated parmesan cheese

1 tbsp milk or cream


1 lb whole wheat pasta

4-5 medium-small boiling potatoes, peeled and cut into 1-inch chunks

1 cup green beans, trimmed and cut into one-inch lengths

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Lemony Pesto Pasta With Edamame & Almonds Six I...
The Kitchn
Preserved Lemon + Chickpea Pasta With Parsley P...
The Year In Food
Pasta With Cauliflower, Peppers, And Walnut Pesto
Dana Treat
Linguine With Tomato-Almond Pesto
smitten kitchen
Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Chicken Fettuccine With Pesto Cream Sauce
Handle the Heat
Spaghetti W/ Pesto Sauce
Veggie Num Num
Whole-Wheat Pasta With Pumpkin-Seed And Spinach...
Whole Living
Pesto Squash Noodles And Spaghetti With Burst C...
Cookie and Kate