The Most Extraordinary French Lemon Cream Tart

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Details

7 Ingredients

• 1 cup sugar
• Finely grated zest of 3 lemons
• 4 large eggs
• 3/4 cup freshly squeezed lemon juice (from 4 to 5 lemons)
• 2 sticks plus 5 Tbsps (21 Tbsps; 10 1/2 ozs) unsalted butter, at room temperature and cut into Tb...
• 1 fully-baked 9-inch tart shell
• 1/3 cup quince or apple jelly or 1/2 cup lemon marmalade, for glazing