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The Most Extraordinary French Lemon Cream Tart

18 faves
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
107%
CHOL
92%
SOD
4%

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Ingredients for 8 servings

1 cup sugar

Finely grated zest of 3 lemons

4 large eggs

3/4 cup freshly squeezed lemon juice (from 4 to 5 lemons)

2 sticks plus 5 tablespoons (21 tablespoons; 10 1/2 ounces) unsalted butter, at room temperature and cut into tablespoon-sized pieces

1 fully-baked 9-inch tart shell

1/3 cup quince or apple jelly or 1/2 cup lemon marmalade, for glazing

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