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Spiced Mocha Frappe Cupcake

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dessert vegetarian

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Ingredients

cupcake Batter:

1 3/4 cup all purpose flour

1/3 cup granulated sugar

1/2 cup packed light brown sugar

1 tbsp baking powder

1 tsp allspice

1/2 cup dark or semi-sweet chocolate chips

1/4 cup unsweetened special dark cocoa powder

1 1/2 tbsp instant coffee or espresso powder

3 tbsp brewed black coffee

1 tsp almond extract

1/2 cup unsalted butter

1 egg

1 cup milk

frosting:

1 1/2 cups cold heavy cream

3 tbsp powdered sugar

1 tbsp almond extract

Caramel Drizzle:

3/4 cup granulated sugar

1/4 cup heavy cream

chocolate Drizzle:

1/2 cup chocolate chips

2 tbsp butter

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