Mussels With Basil Cream

3 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
811
FAT
145%
CHOL
120%
SOD
90%

Comments

Add a comment

Ingredients for 2 servings

1 small onion, finely chopped

2 garlic cloves, finely chopped

2 tablespoons unsalted butter

1/3 cup dry white wine

2 lb mussels (preferably cultivated), scrubbed and beards removed

1/2 cup heavy cream

3/4 cup loosely packed fresh basil leaves

1/4 teaspoon black pepper

You might also like

Mussels In Basil Cream Sauce
Skinny Taste
Mussels With Pesto And Garlic Oven Fries Recipe
Real Simple
Fore Street Mussels From Portland, Maine
Joy The Baker
Pine Bough-Roasted Mussels Recipe
Food Republic
Coconut Curry Mussels
Simply Recipes
Steamed Mussels In A Coconut Curry Broth
How Sweet It Is
Morston Mussels With Leeks, Smoky Bacon And Asp...
The British Larder
Broiled Mussels
smitten kitchen
Mussels With Linguine
The Naptime Chef
Mussels And Fennel In Ale
The Year In Food