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Chocolate Tart With Cherries

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Ingredients

for the chocolate pastry

200 g plain flour

60 g pure icing sugar, sieved

70 g Dutch-process cocoa powder

110 g cold butter, coarsely chopped

3 free-range egg yolks

for the filling

3 free-range eggs

4 free-range egg yolks

175 g caster sugar

375 g dark chocolate (70% cocoa solids), finely chopped

250 g butter, coarsely chopped

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