Herb Noodle Salad (Bun)

By Sunset
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1/2 pound rice vermicelli or mai fun

1 cup each loosely packed fresh mint, basil, and cilantro leaves or sprigs

1 piece (3 in.) cucumber, peeled, halved, seeded, and sliced into 1 1/2-in. matchsticks

1 cup fresh mung bean sprouts, rinsed

1 lime, cut in wedges

Grilled Beef with Lemon Grass and Garlic

Peppery Grilled Shrimp

Sautéed Tofu

2 green onions, thinly sliced

1/4 cup Fried Sliced Garlic

3 tablespoons crushed unsalted dry-roasted peanuts

Vietnamese Dipping Sauce

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