Moroccan Chicken Dumplings

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
55%
CHOL
62%
SOD
14%

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Ingredients for 6 servings

1/2 cup whole milk

Cooking-oil spray

Pinch of saffron

1 tablespoon finely chopped cilantro, to garnish

* cup cooked, shredded chicken (from about half a chicken breast or 2 thighs)

1/3 cup slivered almonds, toasted

1/2 cup flour

1/8 teaspoon nutmeg

Chicken broth (optional)

2 large eggs, lightly beaten

4 tablespoons butter, melted

2 teaspoons extra-virgin olive oil

1 1/2 teaspoons harissa

1 lemon

Salt

1/8 teaspoon cinnamon

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