Cornmeal Buttermilk Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
76
FAT
4%
CHOL
11%
SOD
15%

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Ingredients for 10 servings

1/4 teaspoon salt

1/4 cup flour

1 egg , beaten

1 cup cornmeal

1/2 teaspoon baking soda

1 1/4 cups buttermilk or 1 cup water

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