Hot Mexican Cornbread

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Land O Lakes

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Ingredients

1 1/4 cups yellow cornmeal

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup LAND O LAKES® Sour Cream

1 cup cream-style corn

1/4 cup chopped seeded jalapeño peppers

1/4 cup vegetable oil

2 eggs, slightly beaten

2 tablespoons chopped green bell pepper

4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded

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