Asian Prawn & Pineapple Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
22%
CHOL
39%
SOD
37%

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Ingredients for 4 servings

handful mint leaves, very roughly chopped

½ cucumber , peeled, deseeded and sliced on the angle

200.0g cherry tomatoes , halved

140.0g bean sprouts

1 tsp golden caster sugar

1 garlic clove

50.0g unsalted cashews , toasted if you like

½ red chilli , deseeded and sliced

250.0g cooked king prawns

FOR THE DRESSING

juice 2 limes

1½ tsp fish sauce

1 small pineapple or 350g pineapple chunks

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