Cream Of Artichoke Soup And Mushroom Toasts

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1 lemon, halved

4 large, firm artichokes

2 cups chicken stock or canned low-sodium broth

2 tablespoons olive oil

1/4 cup dry white wine

2 thyme sprigs

1 shallot, chopped

1 garlic clove, chopped

Salt and freshly ground pepper

1 cup milk

1/4 cup heavy cream

Mushroom Toasts

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