Pear Crisps With Vanilla Brown Butter

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
102%
CHOL
25%
SOD
7%

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Ingredients for 6 servings

1 1/2 cups all-purpose flour

1 cup whole almonds with skin

1/4 cup packed light brown sugar

1/4 teaspoon salt

3/4 stick unsalted butter, melted and cooled

1 vanilla bean, split lengthwise

1/2 stick unsalted butter

2 tablespoons granulated sugar

1 tablespoon all-purpose flour

3 lb firm-ripe Anjou or Bartlett pears (about 6), peeled and coarsely chopped

2 tablespoons pear brandy or eau-de-vie

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