Easy Cheesy Corn Bake

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Nutrition per serving    (USDA % daily values)
CAL
225
FAT
40%
CHOL
43%
SOD
12%

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Ingredients for 12 servings

1 (15 ounce) can cream-style corn

3/4 cup milk

1 (8 1/2 ounce) package corn muffin mix

4 ounces cream cheese , softened

1 (15 1/2 ounce) can whole kernel corn , drained

3 eggs , beaten

1 cup shredded cheddar cheese

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