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Black-Eyed Pea Corn Bread

By Saveur
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brunch low carb nut free 4th of july southern


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1 tsp. butter

1 lb. fresh loose spicy pork sausage meat

1 medium yellow onion, peeled and chopped

1 cup white cornmeal

1/2 cup flour

1 tsp. salt

1/2 tsp. baking soda

2 eggs

1 cup buttermilk

1/2 cup vegetable oil

8 oz. cheddar cheese, grated (about 2 cups)

1 15-oz. can black-eyed peas, drained

3/4 cup canned cream-style corn

1/2 cup canned chopped green chiles

1/2 cup drained sliced pickled jalapeños, chopped

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