How To Make Homemade Mozzarella Cooking Lessons From The Kitchn

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Ingredients

1 1/4 cup water

1 1/2 teaspoon citric acid

1/4 rennet tablet or 1/4 teaspoon liquid rennet (Not Junket rennet, see note below)

1 gallon milk, whole or 2%, not ultra-pasteurized*

1 teaspoon kosher salt

5 quart or larger non-reactive pot

Measuring cups and spoons

Thermometer

8" knife, off-set spatula, or similar slim instrument for cutting the curds

Slotted spoon

Microwavable bowl

Rubber Gloves

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