Gruyere And Hazelnut Crackers

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Ingredients

1/2 cup hazelnut flour

1 1/4 cups all-purpose flour

1 1/4 teaspoons kosher salt

3/4 teaspoon freshly ground black pepper

1/4 cup unsalted butter, cold, cut into small pieces

1 1/2 cups gruyere cheese, grated with the small holes of a box grater

1 large egg, room temperature

2 tablespoons heavy cream

Maldon salt, for sprinkling

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