FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Veg Tacos With Avocado Cream And Feta

4 faves
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
106%
CHOL
1%
SOD
27%

Comments

Add a comment

Ingredients for 2 servings

1 small zucchini, diced

1 small summer squash, diced

½ medium red onion, diced

1 ear sweet corn, removed from cob

1 cup cherry tomatoes, sliced in half

1 medium red pepper, diced

2 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons cumin

¼ teaspoon salt

1 ripe avocado

⅓ cup full fat, plain greek yogurt

¼ cup cilantro

1 tablespoons lime juice

Feta or goat cheese

4-6 corn tortillas

Extra cilantro

You might also like

Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Avocado And Black Bean Tacos
Whole Living
Grilled Shrimp Tacos
Real Simple
Spicy Portabello Mushroom Tacos
The Naptime Chef
Carnitas
The Year In Food
Taco Bites
Cristina Ferrare
My Brother’s Chicken Tacos
The Pioneer Woman
Black Bean And Sweet Potato Tacos
Joy The Baker
Stuffed Taco Potatoes
Framed Cooks
Summer Squash Tacos With Avocado Chimichurri
Cookie and Kate