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Roasted Veg Tacos With Avocado Cream And Feta

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 small zucchini, diced

1 small summer squash, diced

½ medium red onion, diced

1 ear sweet corn, removed from cob

1 cup cherry tomatoes, sliced in half

1 medium red pepper, diced

2 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons cumin

¼ teaspoon salt

1 ripe avocado

⅓ cup full fat, plain greek yogurt

¼ cup cilantro

1 tablespoons lime juice

Feta or goat cheese

4-6 corn tortillas

Extra cilantro

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