Lemon Chicken And Artichokes With Dill Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
122%
CHOL
104%
SOD
21%

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Ingredients for 6 servings

2 lemons, halved

8 large artichokes

2/3 cup dry white wine

1/2 cup fresh lemon juice

1/3 cup olive oil

12 garlic cloves, minced

2 chickens (each about 3 3/4 pounds), giblets removed, each cut into 8 pieces

3 large egg yolks

2 tablespoons chopped fresh dill

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