Chili-Mac Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
129%
CHOL
37%
SOD
161%

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Ingredients for 6 servings

8 ounces monterey jack pepper cheese , shredded

jalapeno peppers, sliced (optional)

8 ounces elbow macaroni

4-5 cups chili (home-made or canned)

1/2 cup ketchup

8 ounces cheddar cheese , shredded

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