Overnight Asparagus & Mushroom Strata

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The Naptime Chef


This is so good. It's great that you can make it the day before. I made it for a birthday breakfast and it was inhaled.
Elizabeth Madden   •  25 Jan   •  Report
Wow I would surely try this recipe
04f0a4afac23   •  12 Nov   •  Report
Kathy, the link works for me. Perhaps it was fixed after you posted, but here it is: http://www.thenaptimechef.com/2012/12/overnight-asparagus-mushroom-strata-naptime-everyday/
Pamela Salzman   •  1 Jan   •  Report
The link isn't showing the recipes. Can one of you post it?
8f073a102e15   •  1 Jan   •  Report
What a fantastic idea! I'm going to make this for Christmas brunch.
2a69b7a7b9d3   •  23 Dec   •  Report
Stratas are perfect for a relaxing Christmas morning. I probably can't find asparagus at this time of year, so I might substitute broccoli.
Pamela Salzman   •  21 Dec   •  Report
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7 or 8 thin stalks of asparagus, trimmed and cut into 2-inch pieces

1 small shallot, finely chopped

1 cup sliced mushrooms

2 tablespoons unsalted butter

1 teaspoon kosher salt

½ teaspoon ground black pepper

2 cups coarsely grated Gruyere cheese

1 cup finely grated Parmesan cheese

2 ½ cups 1% milk

8 large eggs

½ pound Ciabatta bread, cut into 1 ½-inch cubes

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