Vermontucky Lemonade

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smitten kitchen

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Whow
3d0c932294ff   •  14 Apr   •  Report
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Ingredients

1 cup freshly squeezed lemon juice (with an efficient squeezer, you should get this plus up to 1/3 cup extra from 2 pounds of 8 lemons)

2 1/2 cups cold water, plus additional if needed

1/4 to 1/2 cup maple syrup

Bourbon

Lots of ice

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