Roasted Sweet Corn Soup With Smoked Trout And Heirloom Tomatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
576
FAT
56%
CHOL
17%
SOD
21%

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Ingredients for 4 servings

1 white onion, roughly chopped

2 tablespoons chopped fresh cilantro, plus sprigs for garnish

1 large heirloom tomato, diced small

1/4 red onion, diced small

1 large chipotle chile

1 (4-ounce) fillet of smoked trout

2 1/2 tablespoons lime juice

2 1/2 quarts water

1/2 cup diced bacon (about 5 strips)

10 ears fresh corn

Salt and pepper to taste

2 tablespoons ground cumin

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