Fig Salad With Watercress + Bacon

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Yummy Supper
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
132%
CHOL
12%
SOD
26%

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Ingredients for 4 servings

4 fresh figs

4 slices of bacon or pancetta

1 bunch watercress

2 tablespoons chevre

2 tablespoons balsamic vinegar

8 tablespoons olive oil

1/4 teaspoon sea salt

optional: toasted hazelnuts, pomegranate seeds

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