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Thai Grilled Chicken With Cilantro Dipping Sauce

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This reminds me so much of Thailand!
The Naptime Chef   •  30 May   •  Report
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4 boneless, skinless chicken breasts

2 jalapeno peppers, seeds and ribs removed

1/2 cup cilantro leaves and stems

2 cloves of garlic, smashed

2 tablespoons Asian fish sauce (nam pla or nuoc mam)

1 tablespoon canola oil

1 teaspoon Asian sesame oil

1/4 teaspoon sea salt

6 tablespoons rice-wine vinegar

1 tablespoon sugar

1/4 teaspoon dried red pepper flakes

2 cloves garlic, minced

2 tablespoons chopped cilantro

1-1/2 tablespoons water

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