Green Salad With Roast Chicken And Sweet Potato

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Details

13 Ingredients

• 1 whole skinless, bone-in chicken breast (about 14 ozs)
• 1/4 tsp ground ginger
• Black pepper
• 1/4 tsp coarse salt
• 3 Tbsps extra-virgin olive oil
• 2 sweet potatoes (10 ozs total), peeled and cut into 1/2-inch cubes
• 6 shallots, peeled and halved lengthwise (quarter if large)
• 1/2 head red-leaf lettuce, torn into pieces (2 1/2 ozs)
• 1/2 head frisee (2 ozs), torn into pieces
• 2 1/2 cups baby arugula (2 ozs)
• 2 Tbsps cider vinegar
• Pinch of freshly ground pepper
• 1 Tbsp fresh thyme leaves