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Roast Boneless Leg Of Lamb With Potatoes, Lemon, And Marjoram

Nutrition per serving    (USDA % daily values)
CAL
799
FAT
186%
CHOL
82%
SOD
9%

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Ingredients for 8 servings

1 boneless leg of lamb (about 4 pounds; not tied), trimmed of excess fat

4 garlic cloves (2 thinly sliced, 2 crushed)

Juice of 2 lemons (about 1/2 cup)

3 tablespoons coarsely chopped fresh marjoram, plus sprigs for garnish

5 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

2 russet potatoes (about 2 1/2 pounds)

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