Shrimp-And-Orzo Salad

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1/3 cup red wine vinegar

1 teaspoon dried basil

1 teaspoon olive oil

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon pepper

1 cup uncooked orzo (rice-shaped pasta)

2 cups diced seeded tomato

1 cup frozen green peas, thawed

1/2 cup finely chopped purple onion

1/4 cup chopped fresh parsley

1 pound medium shrimp, cooked and peeled

Boston lettuce leaves (optional)

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