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Lemon Tuna Steaks On Roasted Veggies

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Ingredients

2 Tuna steaks (6-8 oz each)

EVOO (Extra Virgin Olive Oil)

Zest of 1 lemon peeled in strips using vegetable peeler

fresh ground black pepper

Kosher salt

Baby carrots

Baby potatoes

6 cloves garlic peeled

Asparagus

1/2 C young carrot leaves de-stemmed and chopped

EVOO

2 tsp EVOO

2 tsp lemon juice

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