Mum’s Old-Fashioned Lemon Cheesecake With Macerated Strawberries

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200 g (1¾ cups) digestive biscuits

100 g butter, melted

1 standard packet lemon jelly granules

2 lemons

150 g (2/3 cup) cream cheese, sieved

150 g (2/3 cup) cottage cheese

100 g caster sugar

150 ml (½ cup) whipped cream

1 punnet fresh strawberries, hulled, washed and sliced into quarters

2 tablespoons lemon juice

1 tablespoon caster sugar

Small handful fresh mint leaves

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