Pasta With Zucchini, Zucchini Blossoms, And Caramelized Onion

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
70%
CHOL
31%
SOD
9%

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Ingredients for 4 servings

20 zucchini blossoms, stems removed (about 3 ounces)

2 tablespoons (1/4 stick) unsalted butter

1 large onion, thinly sliced

8 ounces penne pasta

3 1/2 tablespoons extra-virgin olive oil, divided

3 cups 1/4-inch cubes zucchini (about 3 medium)

1 1/4 pounds tomatoes, seeded, coarsely chopped

1 teaspoon dried crushed red pepper

1/4 cup grated Parmesan cheese

1 tablespoon finely chopped fresh Italian parsley

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