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Collard Greens Salad With Peanut Vinaigrette

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
804
FAT
236%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 cup raw peanuts

1 cup grapeseed oil

2 tsp. smoked paprika

Kosher salt, to taste

6 tbsp. apple cider vinegar

2 cloves garlic, smashed and minced

into a paste

2 shallots, minced

Freshly ground black pepper, to taste

1 medium carrot, peeled

1 15-oz. can black-eyed peas, drained

and rinsed

1 Fresno or Holland chile, stemmed,

seeded, and julienned

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