Grilled Halibut With Lemon-Caper Vinaigrette

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Ingredients

1 1/2 tablespoons fresh lemon juice

1 tablespoon extravirgin olive oil

1 1/2 teaspoons finely chopped shallot

1 teaspoon chopped capers

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Cooking spray

4 (6-ounce) halibut fillets

1/2 teaspoon kosher salt

2 tablespoons chopped fresh chives

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