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Tuscan Vegetable- And- Ham Gratin

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Men's Health
Related tags
sides thanksgiving french italian
Photo: Men's Health

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Ingredients

Minestrone Grande

2 tablespoons olive oil

2 cups prechopped onion

2 cups prechopped celery

2 cups baby carrots, halved

2 tablespoons preminced oil-packed garlic

1 teaspoon dried italian seasoning

1/2 teaspoon salt

1/2 teaspoon red-pepper flakes

2 cans (15 ounces each) cannellini beans, rinsed and drained

1 pound thick boneless ham steak, cut into 1/2" cubes

1 can (15 ounces) diced Italian-seasoned tomatoes

10 cups chicken broth

1/2 bag (1/2 pound) prechopped kale (4 cups)

3 cups cooked orzo

Tuscan Vegetable-And-ham Gratin

7 cups Minestrone Grande (above)

1/4 cup tomato paste

3/4 loaf (1 pound) sesame semolina bread, cut into 1/2" thick slices, toasted

1 1/2 cups (6 ounces) preshredded mozzarella and provolone cheese blend

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