Mussel-And-Spinach Bisque

2 faves
More from this source
Food & Wine


Add a comment


6 ounces baby spinach

1 cup dry white wine

1 cup water

3 bay leaves

4 pounds mussels, scrubbed

1 1/2 tablespoons unsalted butter

2 medium shallots, minced

3 tablespoons all-purpose flour

One 8-ounce bottle clam juice

2 teaspoons tomato paste

Pinch of saffron threads, crumbled

2 1/2 cups milk

1 1/2 cups heavy cream

Salt and freshly ground white pepper

You might also like

Broccoli Bisque
Taylor Farms
Spinach Bisque
Naturally Ella
Chilled Zucchini Bisque With Stuffed Zucchini B...
Food & Wine
Spinach Bisque Slow Cooker Recipe
A Year of Slow Cooking
Florentine Tomato Bisque With Shrimp
Campbell's Kitchen
Mussel Bisque
Framed Cooks
Mussel And Fennel Bisque
Mussel Bisque With Saffron
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Spicy Pumpkin Bisque
Parade Magazine