New York Strip And Fall Vegetable Roast With Mustard Cream Sauce

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Details

17 Ingredients

• 1/2 cup crème fraîche or sour cream
• 2 Tbsps Dijon mustard
• 1 tsp fresh lemon juice
• Coarse kosher salt
• 1 Tbsp unsalted butter, room temperature
• 2 garlic cloves, pressed
• 1 tsp finely chopped fresh rosemary
• 3/4 tsp coarse kosher salt
• 1/2 tsp freshly cracked black pepper
• 1 3-lb boneless beef loin New York strip roast
• 1 lb assorted mushrooms (such as button, crimini, and oyster), large mushrooms halved
• 1 lb turnips (about 2 medium), peeled, cut into 2x1/2x1/2-inch strips
• 12 ozs carrots (about 4 medium), peeled, quartered lengthwise, cut crosswise into 1 1/2-to 2-inch...
• 1 12-oz celery root (about 1 medium), peeled, cut into 2 x 1/2 x 1/2-inch strips
• 5 large shallots (about 12 ozs total), peeled, cut crosswise into 1/4-inch-thick slices
• 5 Tbsps extra-virgin olive oil
• 1 1/2 Tbsps chopped fresh rosemary