FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Crunchy Coleslaw

Comments

Add a comment

Ingredients

1/2 head red cabbage, cut into 4 wedges, leaving core intact so wedges hold together

2 tablespoons canola or vegetable oil

1 tablespoon sugar

Kosher salt and freshly ground black pepper

1 teaspoon finely grated orange zest

1 teaspoon Dijon mustard

1 tablespoon fresh orange juice

1/4 cup olive oil

1/4 cup chopped fresh parsley

1 green onion, chopped

You might also like

Snappy Crunchy Vegan Coleslaw
Gluten Free Goddess
Crunchy Coleslaw
BBC Good Food
Crunchy Asian Slaw With Ginger-Tahini Dressing
The Kitchn
Crunchy Cabbage And Ramen Slaw
Whole Foods Market
Oven-Fried Chicken With Crunchy Broccoli Slaw
Real Simple
Crunchy Peanut Slaw
The Kitchn
Crunchy Coleslaw With Buttermilk Dressing
Parade Magazine
Slow-Cooker Barbecue Pork Sandwiches With Crunc...
Real Simple
Crunchy Coleslaw With Buttermilk Dressing
Real Simple
Crunchy Summer Slaw
Parade Magazine