Linguine With Red Clam Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
52%
CHOL
11%
SOD
63%

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Ingredients for 6 servings

12 oz uncooked linguine

1/4 cup olive or vegetable oil

3 cloves garlic, finely chopped

1 can (28 oz) Muir GlenĀ® organic whole peeled tomatoes with basil, drained, chopped

1 small red chile, seeded, finely chopped

1 pint shucked fresh small clams, drained, liquid reserved

1 tablespoon chopped fresh parsley

1 teaspoon salt

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