Seared Shrimp With Ginger Stir- Fried Vegetables

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Men's Health


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2 ounces peeled and deveined medium shrimp

pinch of coarsely ground sea salt

pinch of freshly ground black pepper

1 teaspoon canola oil

1 tablespoon lime juice

2 teaspoons crushed fresh ginger

1 teaspoon cornstarch

1 teaspoon minced garlic

1 teaspoon toasted sesame oil

1 cup broccoli florets

1/2 cup snow peas

1/2 cup matchstick-cut carrots

1/2 cup whole shiitake mushrooms

2 teaspoons low-sodium soy sauce

2 tablespoons water

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