Sweet Potato And Spinach Salad

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2 pounds sweet potatoes (about 2 large), peeled, cut into 1-inch pieces

3 tablespoons cider vinegar

3 tablespoons Dijon mustard

1 1/2 tablespoons honey

1 teaspoon mustard seed

1/2 cup extra virgin olive oil

Salt and freshly ground pepper to taste

4 ounces baby spinach, stemmed

4 ounces smoked ham, cut into 1/2-inch cubes

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