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Prosciutto, Salami, Melon And Figs

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Williams-Sonoma
Related tags
dairy free memorial day
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
11%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

12 fresh figs, halved lengthwise

1⁄2 lb. semi-aged Italian salami such as salame toscano, thinly sliced on a slight diagonal

1 large ripe cantaloupe, halved and seeded

6 oz. prosciutto, sliced paper-thin

1 loaf coarse country bread, sliced

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