Mushroom Ragout Over Soft Polenta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
56%
CHOL
14%
SOD
119%

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Ingredients for 4 servings

1/2 teaspoon chili pepper flakes

2 tablespoons olive oil

Polenta

3 cups vegetable broth

2 basil leaves , torn

Mushroom Ragout

1 lb mushroom , assorted like cremini oyster white, chantrelles, chopped

2 garlic cloves , minced

1/4 cup flat leaf parsley , fresh

1 onion

1 cup cornmeal

1/4 cup dry white wine or water

salt and pepper

1 shallot , finely chopped

1 cup grated fontana cheese

1/4 cup parmesan cheese , grated

1 teaspoon chili pepper flakes, dried

1 teaspoon salt

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