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Shrimp And Crab Bisque

By Saveur

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Ingredients

1 lb. raw shrimp in shells

1/4 cup brandy

1/2 cup dry white wine

1 small yellow onion, peeled and

finely chopped

2 celery stalks, peeled and finely

chopped

1 medium carrot, peeled and diced

2 cups half-and-half

1 tbsp. butter

Salt

Tabasco sauce

1 lb. lump crabmeat

2 tbsp. minced fresh chives

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