Hominy Grill's Shrimp And Grits

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Southern Living


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2 pounds unpeeled, medium-size raw shrimp (31/40 count)

2 tablespoons all-purpose flour

5 bacon slices, chopped

1 (8-oz.) package sliced fresh mushrooms

3 garlic cloves, minced

1/3 cup fresh lemon juice

1/2 cup thinly sliced green onions

2 teaspoons hot sauce

1/2 teaspoon salt

Creamy Cheddar Cheese Grits

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