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Linguine With Roasted Asparagus And Almond Pesto

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Fine Cooking
Related tags
main-dish sides vegetarian valentines day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
81%
CHOL
1%
SOD
6%

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Ingredients for 4 servings

1 lb. dried linguine

3/4 lb. asparagus, trimmed

Freshly ground black pepper

2 Tbs. finely grated Parmigiano-Reggiano

1/4 cup fresh basil leaves

1/2 cup sliced almonds

2 cups grape tomatoes

Kosher salt

1/4 cup extra-virgin olive oil

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