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Lomi Lomi Salmon Recipe

Nutrition per serving    (USDA % daily values)
CAL
289
FAT
55%
CHOL
47%
SOD
9%

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Ingredients for 10 servings

1 lime, juiced

1 pineapple

1 pound side of salmon, sliced 1-inch thick

1 head butter lettuce, leaves separated

2 tablespoons macadamia nut oil

1 Maui onion, chopped

1 bunch green onions, chopped

5 tomatoes, chopped

2 red Hawaiian chiles, chopped

Hawaiian or kosher salt

Fresh cracked black pepper, to taste

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