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Spiced Apple Cake

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Joy The Baker
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dessert nut free vegetarian yom kippur


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2 x tart apples (about 1 pound)

2 tbsp butter

2 tbsp sugar

12 tbsp butter, at room temperature

1 cup packed light brown sugar

4 x egg yolks, at room temperature

1 3/4 cup flour

1/2 tsp baking powder

3/4 tsp baking soda

1/2 tsp salt

1/2 tsp allspice

1/2 tsp clove

1 tsp cinnamon

1/4 tsp freshly grated nutmeg

1/2 cup plus 1 Tablespoon sour cream

1/4 cup raw sugar (or granulated if you don’t have raw on hand)

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