Goat Cheese Souffles

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
57%
CHOL
121%
SOD
47%

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Ingredients for 4 servings

3 tablespoons unsalted butter, plus more for dishes

3 tablespoons all-purpose flour, plus more for dusting

1/2 cup whole milk, warm

4 ounces firm aged goat cheese, grated or coarsely chopped (about 1 1/2 cups)

1/4 teaspoon ground nutmeg

1 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

4 large eggs, separated

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