Roasted Veal Stock

1 fave
More from this source
Michael Ruhlman


Add a comment


2 pounds veal bones, 3″ slices; have your butcher do this

3 pounds water

1 onion, medium dice

2 carrots, medium dice

1 bay leaf

You might also like

Pot-Roasted Pork Loin Stuffed With Prunes & Dri...
Fine Cooking
Roasted Double Veal Chops
Thomas Keller's Herb-Roasted Sirloin Of Beef Wi...
SF Gate
Herb-Roasted Rack Of Lamb With Smoky Cabernet S...
Food & Wine
Rack Of Lamb With Roasted Tomato Jus
Food & Wine
Beef Bourguignon
Fine Cooking
Lavish Lobster Macaroni Bake
The British Larder
Braised Beef Short Ribs
Simply Recipes
Fillet Of Beef In Puff Pastry With Madeira Sauce
Wolfgang Puck
Chef Ed Cotton Makes Some Mean Fettuccine Bolog...
Food Republic